Anise Pork Roast
Anise Pork Roast recipe 120
120
Ingredients
| 5 | pounds |
pork loin roast
|
|
|
salt and black pepper
|
* | ||
| 3 | tablespoons |
parsley leaves
minced |
|
| 2 | cloves |
garlic
minced |
|
|
all-purpose flour
|
* | ||
| 1 | cup |
chicken broth
|
|
| 1 | tablespoon |
star anise
|
|
| ½ | cup |
white wine
|
* |
Directions
Season the roast with salt and pepper, and cut 5 or more deep gashes in it. Fill these with a combination of parsley and minced garlic.
Rub well with flour and put into a 350℉ (180℃). oven for 30 minutes.
During that time, make a baste of the stock, wine, and anise seed. Simmer it all for 15 minutes.
At the end of the 30 minutes in the oven, reduce the heat of the oven to 325℉ (160℃)., and cook for 40 minutes to the pound, basting every 15 or 20 minutes.
If roast begins to become dry in the last hour of cooking, it may be covered with foil.
Nutrition Facts
Serving Size 212g (7.5 oz)Amount per Serving
Calories 42537% of calories from fat
% Daily Value *
Total Fat 17g
27%
Saturated Fat 6g
32%
Trans Fat
0g
Cholesterol 150mg
50%
Sodium 154mg
6%
Total Carbohydrate
3g
3%
Dietary Fiber 0g
2%
Sugars g
Protein
108g
Vitamin A 2%
•
Vitamin C 6%
Calcium 6%
•
Iron 15%
* based on a 2,000 calorie diet
How is this calculated?
this recipe looks yummy, I am going to try it. Been up since 1996 and no one commented yet! I'll let you know how it goes after I cook it.
over 10 years agoThe recipe sounds great, and hope you will enjoy it. Look forward to seeing the comment from you. Happy Cooking :-)
happyzhangbo