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Anise Pork Roast

 

Anise Pork Roast recipe
120

Yield

12

servings

Prep

10

min

Cook

55

min

Ready

1

hrs

Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

5 pounds pork loin roast
salt and black pepper
*
3 tablespoons parsley leaves
minced
2 cloves garlic
minced
all-purpose flour
*
1 cup chicken broth
1 tablespoon star anise
½ cup white wine
*

Directions

Season the roast with salt and pepper, and cut 5 or more deep gashes in it. Fill these with a combination of parsley and minced garlic.

Rub well with flour and put into a 350℉ (180℃). oven for 30 minutes.

During that time, make a baste of the stock, wine, and anise seed. Simmer it all for 15 minutes.

At the end of the 30 minutes in the oven, reduce the heat of the oven to 325℉ (160℃)., and cook for 40 minutes to the pound, basting every 15 or 20 minutes.

If roast begins to become dry in the last hour of cooking, it may be covered with foil.

 

* not incl. in nutrient facts

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Comments

this recipe looks yummy, I am going to try it. Been up since 1996 and no one commented yet! I'll let you know how it goes after I cook it.

over 10 years ago

The recipe sounds great, and hope you will enjoy it. Look forward to seeing the comment from you. Happy Cooking :-)

happyzhangbo

Nutrition Facts

Serving Size 212g (7.5 oz)
Amount per Serving
Calories 42537% of calories from fat
 % Daily Value *
Total Fat 17g 27%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 150mg 50%
Sodium 154mg 6%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 2%
Sugars g
Protein 108g
Vitamin A 2% Vitamin C 6%
Calcium 6% Iron 15%
* based on a 2,000 calorie diet How is this calculated?

 

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