Round Steak Deluxe

Directions

Place garlic in non-stick skillet, cover with steaks.

Slowly brown steaks on both sides and discard garlic.

While steaks are browning dissolve bouillon cube in ¾ cup water.

Pour bouillon mixture over steaks and sprinkle with oregano; bring to boil.

Reduce heat, cover, and cook slowly about ½ hour.

Turn steaks and add green pepper rings, tomatoes and olives.

Continue to simmer ½ hour or until meat is tender.

Place steaks and vegetables on warm platter.

Add ¼ cup water to remaining liquid and thicken with flour.

Spoon mixture over steaks and vegetables.