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Crockpot Pork Roast

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Submitted by sandye

No one likes a dry pork roast, so try this succulent crockpot recipe that will have everyone licking their lips!

YIELD

6 servings

PREP

30 min

COOK

10 hrs

READY

10 hrs

Ingredients

3-4
6 6
EACH EACH POTATOES
halved
8 8
EACH EACH CARROTS
cut in pieces
½ 0.5
EACH EACH ONION SOUP MIX
or 1 onion quartered *
1 237
CUP ML WATER

Directions

Prepare your vegetables. Place in crockpot in the following order: carrots then potatoes and then your pork roast. Mix water and onion soup mix. Pour over roast. Slow-cook on low for about 10 hours.

Note: You can substitute a beef roast.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 515g (18.2 oz)
Amount per Serving
Calories 628 30% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 179mg 60%
Sodium 216mg 9%
Total Carbohydrate 14g 14%
Dietary Fiber 5g 21%
Sugars g
Protein 132g
Vitamin A 274% Vitamin C 32%
Calcium 10% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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