Crockpot Pork Roast
No one likes a dry pork roast, so try this succulent crockpot recipe that will have everyone licking their lips!
Yield
6 servingsPrep
30 minCook
10 hrsReady
10 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3-4 | pounds |
pork loin roast
|
|
| 6 | each |
potatoes
halved |
|
| 8 | each |
carrots
cut in pieces |
|
| ½ | each |
onion soup mix
or 1 onion quartered |
*
|
| 1 | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
|
pork loin roast
|
|
||
| 6 | each |
potatoes
halved |
|
| 8 | each |
carrots
cut in pieces |
|
| 0.5 | each |
onion soup mix
or 1 onion quartered |
*
|
| 237 | ml |
water
|
|
Directions
Prepare your vegetables. Place in crockpot in the following order: carrots then potatoes and then your pork roast. Mix water and onion soup mix. Pour over roast. Slow-cook on low for about 10 hours.
Note: You can substitute a beef roast.
