PORK ROAST WITH ROSEMARY

Name: PORK ROAST WITH ROSEMARY
Yield: 6
Cuisine: Fusion
Ingredients: pork loin roast; rosemary leaves; garlic cloves; salt; black pepper; butter; onions; olive oil

Submitted by talex101

Let the aroma of a succulent pork roast fill your kitchen with this simple recipe that’s easy to understand.

Ingredients

POUNDS PORK LOIN ROAST

TABLESPOONS ROSEMARY LEAVES
fresh

EACH GARLIC CLOVES

TEASPOON SALT

TEASPOON BLACK PEPPER

TABLESPOONS BUTTER

SMALL ONIONS
chopped

CUP OLIVE OIL

Directions

Trim fat from pork roast. Finely chop rosemary and garlic together. Make 8 to 10 deep cuts, about 2 inches apart, in pork with sharp knife. Insert small amounts of garlic mixture in cuts. Sprinkle with salt and pepper. Heat butter in shallow roasting pan in oven. Sprinkle with onion. Place pork in pan. Drizzle with oil. Insert meat thermometer so tip is in center of thickest part of pork and does not rest in fat. Roast, uncovered, at 350℉ (180℃) for 1 ¾ to 2 hours or until thermometer registers 170F. Let stand 15 minutes before slicing.