Recipes with milk

Classic homemade baking powder biscuits with five ingredients and just 35 minutes from start to finish. Tender, flaky, fresh-baked breakfast biscuits that beat any tube or boxed version.

Sourdough orange waffles use 2 cups of active starter brightened with orange zest, milk, and a touch of sugar, with optional pecans for crunch. Tangy, crisp breakfast.

A lighter take on Boston cream pie with a silky stovetop vanilla custard layered between cake rounds and dusted with powdered sugar instead of the usual chocolate ganache. Simple, elegant, and not overly sweet.

Easy iced coffee with instant coffee, sugar, and cold milk. A 5-minute shortcut to the coffeehouse classic, with a mocha variation using chocolate milk.

Almost whole wheat lemon poppyseed muffins blend whole wheat and white flour for a wholesome but tender crumb, bright with fresh lemon zest and crunchy poppy seeds. An easy, better-for-you breakfast muffin.

German-style apple pancakes bake puffy and golden over butter-sautéed green apples, finished with cinnamon sugar and a squeeze of fresh lemon. Brunch-worthy oven pancake.

Black rye bread, a traditional four-ingredient yeast loaf with dense, dark crumb and the unmistakable earthy tang of pure rye flour baked low and slow.

These apple pancakes were indeed amazing. So moist and delicious. I will make them again for breakfast tomorrow morning. Totally addicted!

Nutmeg muffins built on freshly grated whole nutmeg with heavy cream and milk for a buttery, tender crumb. The bakery-style breakfast muffin where the spice is the star, not an afterthought.

Spiced applesauce breakfast muffins with cinnamon and nutmeg, baked into tender rounds with a cinnamon-sugar crackly top. Pantry-staple muffins for grab-and-go mornings.

Sourdough pancakes use active starter for tangy, fluffy flapjacks with serious lift. The classic discard recipe for sourdough bakers, ready in 40 minutes from bowl to plate.

Homemade sausage cups with scrambled eggs for an all-in-one breakfast recipe.

Homemade sausage cups with scrambled eggs for an all-in-one breakfast recipe.

Quick Belgian waffles made with baking powder and egg substitute, ready to top with frozen dessert and strawberries for a lighter breakfast or dessert option. These simple waffles cook up fluffy and tender in minutes, no yeast or waiting required.

Cream of potato soup made with diced potatoes, milk, and a unique flour-and-butter riffle thickening for body. A four-ingredient supper that drinks like comfort in a bowl.

Enjoy the Autumn season with these scrumptious muffins that don't take long to make!