Easy Iced Coffee
Yield
6 servingsPrep
5 minCook
5 minReady
10 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
¼ | cup |
coffee
instant, regular |
|
¼ | cup |
sugar
|
|
1 | liter |
milk
cold |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
59 | ml |
coffee
instant, regular |
|
59 | ml |
sugar
|
|
1 | liter |
milk
cold |
* |
Directions
Dissolve instant coffee and sugar in hot water.
Stir in 1 litre of cold milk and and add ice.
For mocha flavour, use chocolate milk and reduce the sugar to taste.
For single serving: dissolve 1 tablespoon of instant coffee and 2 teaspoon sugar in 1 tablespoon hot water.
Add 1 cup of cold milk and stir.
Serve with whipped cream on top and drizzled with chocolate sauce if desired.