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Apple Streusel Coffee Cake

 

Delicious, moist and light. This coffee cake is a great dessert to end the meal without feeling guilty and satisfies the sweet tooth. Of course, with a cup of freshly brewed coffee, hmmm, yum.
121

Yield

6

servings

Prep

20

min

Cook

25

min

Ready

45

min

Trans-fat Free, Very low in sodium, Low Sodium
 

Ingredients

2 cups biscuit baking mix (bisquick)
*
1 teaspoon cinnamon
ground
cup applesauce
sweetened
1 teaspoon vanilla extract
¼ cup sugar
1 each eggs
¼ cup vegetable oil
Streusel topping
¼ cup biscuit baking mix (bisquick)
*
2 teaspoons butter
or margarine, firm
¼ cup brown sugar
packed
*
½ teaspoon cinnamon
ground
2 teaspoons nuts
finely chopped

Directions

Preheat oven to 400℉ (200℃).

Grease 9 x 1½ inch round cake pan with butter.

Mix all ingredients except Streusel Topping until moistened.

Mix all Streusel Topping ingredients until crumbly.

Spread batter evenly in pan, sprinkle with Streusel Topping.

Bake until wooden toothpick inserted in center comes out clean, about 20 to 25 minutes.

Serves warm or at room temperature.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 56g (2.0 oz)
Amount per Serving
Calories 15468% of calories from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 34mg 11%
Sodium 20mg 1%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 10%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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