Recipes with hot chili peppers
674 recipes
BASIL EGGPLANT (Mud Makua Yow) (Chad & Misha)
Basil eggplant is a simple recipe, and this version substantially reduces the unnecessary oil that usually plagues eggplant dishes. The basil and chile pepper turn the basic eggplant into something exciting. Use either the long, thin Japanese eggplants or the big purple globe/Italian eggplants. We love this recipe – even without the chile peppers. And we always serve with Jasmine rice.
Crockpot Black Beans & Rice
If you're just looking for a simple dish to make, but you don't have a lot of time on your hands, then go ahead and try this delicious crockpot recipe!
Chinese: General Tsao's Chicken 1
General Tsao was a real person, general and poet who lived in China 155-220AD.
Tofu Fajitas
Instead of using plain old chicken, try this new rendition of a tasty dish everyone loves to make!
Vegetable Mafe
A spicy and delicious sauce made of potatoes, carrots and cabbage that is excellent over rice.
Beef Stew with Mushrooms & White Beans
This beef stew recipe is from the National Cattlemen's Beef Association. It cooks up in about half an hour and is surprisingly rich in flavor given its short cooking time.
Basil eggplant is a simple recipe, and this version substantially reduces the unnecessary oil that usually plagues eggplant dishes. The basil and chile pepper turn the basic eggplant into something exciting. Use either the long, thin Japanese eggplants or the big purple globe/Italian eggplants. We love this recipe – even without the chile peppers. And we always serve with Jasmine rice.
If you're just looking for a simple dish to make, but you don't have a lot of time on your hands, then go ahead and try this delicious crockpot recipe!
General Tsao was a real person, general and poet who lived in China 155-220AD.
Instead of using plain old chicken, try this new rendition of a tasty dish everyone loves to make!
A spicy and delicious sauce made of potatoes, carrots and cabbage that is excellent over rice.
This beef stew recipe is from the National Cattlemen's Beef Association. It cooks up in about half an hour and is surprisingly rich in flavor given its short cooking time.
