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Hot Wine Jelly

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Recipe

 

Yield

60 servings

Prep

3 hrs

Cook

20 min

Ready

2 hrs
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 tablespoon hot chili peppers
crushed dried
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2 cups red wine
sweet
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3 cups sugar
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1 teaspoon food coloring
yellow
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¾ teaspoon food coloring
red
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6 ounces liquid pectin
*

Ingredients

Amount Measure Ingredient Features
15 ml hot chili peppers
crushed dried
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473 ml red wine
sweet
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7.1E+2 ml sugar
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5 ml food coloring
yellow
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3.8 ml food coloring
red
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173.4 ml/g liquid pectin
*

Directions

Stir peppers into wine.

Cover and let stand at least 3 hours.

While peppers are marinating, prepare jars (see note).

String wine into 3-quart saucepan; stir in sugar and food colors.

Heat over low heat, stirring constantly, until sugar is dissolved, about 5 minutes.

Remove from heat.

Immedately stir in pectin; skim off foam. Fill jars and seal with paraffin. Serve as an accompaniment to meat. NOTE: To prepare jars, place clean jelly jars with folded cloth on bottom. Cover with hot (not boiling) water and heat to boiling. Boil gently 15 minutes; keep jars in hot water until ready to use. When ready to fill, remove jars from water and drain.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 10g (0.4 oz)
Amount per Serving
Calories 380% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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