Black Jack BBQ Sauce
Yield
2 servingsPrep
5 minCook
25 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
coffee
strong black |
|
| 1 | cup |
worcestershire sauce
|
|
| 1 | cup |
ketchup
|
|
| ½ | cup |
apple cider vinegar
|
|
| ½ | cup |
brown sugar
|
*
|
| 3 | tablespoons |
chili powder
|
|
| 2 | teaspoons |
salt
|
|
| 2 | cups |
onions
chopped |
|
| ¼ | cup |
hot chili peppers
minced |
|
| 6 | cloves |
garlic
minced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
coffee
strong black |
|
| 237 | ml |
worcestershire sauce
|
|
| 237 | ml |
ketchup
|
|
| 118 | ml |
apple cider vinegar
|
|
| 118 | ml |
brown sugar
|
*
|
| 45 | ml |
chili powder
|
|
| 1E+1 | ml |
salt
|
|
| 473 | ml |
onions
chopped |
|
| 59 | ml |
hot chili peppers
minced |
|
| 6 | cloves |
garlic
minced |
|
Directions
Combine all ingredients in a saucepan and simmer 25 mins.
Strain or purée in a blender or food processor.
Refrigerate between uses.
