Go to
Search by
More
My recipe box
Favourites
News
References
Guides
Search
by Ingredient
  1. Home
  2. Recipes
  3. Sauces and Gravies

Black Jack BBQ Sauce

StarStarStarStarHalf star

Submitted by greeneyes

YIELD

2 servings

PREP

5 min

COOK

25 min

READY

30 min

Ingredients

1 237
CUP ML COFFEE
strong black
1 237
CUP ML WORCESTERSHIRE SAUCE
1 237
CUP ML KETCHUP
½ 118
CUP ML APPLE CIDER VINEGAR
½ 118
CUP ML BROWN SUGAR *
3 45
TABLESPOONS ML CHILI POWDER
2 1E+1
TEASPOONS ML SALT
2 473
CUPS ML ONIONS
chopped
¼ 59
CUP ML HOT CHILI PEPPERS
minced
6 6
CLOVES CLOVES GARLIC
minced

Directions

Combine all ingredients in a saucepan and simmer 25 mins.

Strain or purée in a blender or food processor.

Refrigerate between uses.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 649g (22.9 oz)
Amount per Serving
Calories 361 6% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5165mg 215%
Total Carbohydrate 29g 29%
Dietary Fiber 7g 30%
Sugars g
Protein 14g
Vitamin A 89% • Vitamin C 127%
Calcium 29% • Iron 58%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

Email this recipe