Gulai Merah (Red Short Ribs of Beef)

Directions

Process shallots, garlic, ginger, chiles, coriander, turmeric, salt and ½ cup of water to a smooth sauce.

Marinate beef for ½ hour.

Heat the oil: add the beef and marinade, the salam, laos, lemon grass and lemon; stir-fry over moderate heat for 5 minutes.

Add remaining water, cover and cook until beef is tender, about 1 hour.

If the sauce evaporates too quickly, add another ½ cup water and continue to simmer.

Serve warm.

Serves six with rice and salad.