Gulai Merah (Red Short Ribs of Beef)
36
36
Ingredients
| 4 | each |
shallots
sliced |
* |
| 3 | each |
garlic cloves
sliced |
|
| 1 | piece |
ginger root
fresh,sliced |
* |
| 4-5 | each |
hot chili peppers
seeded, sliced |
* |
| 2 | teaspoons |
coriander
ground |
|
| ⅛ | teaspoon |
turmeric
ground |
* |
| 1 | teaspoon |
salt
or to taste |
|
| 2 | cups |
water
|
|
| 2 | pounds |
beef, short ribs
cut into 3inch pieces |
|
| 2 | tablespoons |
corn oil
|
|
| 2 | each |
salam leaf
|
* |
| 2 | slices |
laos
|
* |
| 1 | Stalk |
lemongrass
|
* |
| 1 | slice |
lemon
|
* |
Directions
Process shallots, garlic, ginger, chiles, coriander, turmeric, salt and ½ cup of water to a smooth sauce.
Marinate beef for ½ hour.
Heat the oil: add the beef and marinade, the salam, laos, lemon grass and lemon; stir-fry over moderate heat for 5 minutes.
Add remaining water, cover and cook until beef is tender, about 1 hour.
If the sauce evaporates too quickly, add another ½ cup water and continue to simmer.
Serve warm.
Serves six with rice and salad.
