Recipes with garlic
10,177 recipes
Homemade Breakfast Pizza
Homemade pizzas can be healthy. You can adapt this pizza recipe to your own taste.
Spaghetti Bolognese
My man can't get tired of spaghetti. I try to add new ingredients and play around with the recipe. This one is yummy and it contains some vegetables. I try to add vegtables as much as possible in our dinner. My kids love it too.
Best Curried Squash Soup
Curried squash soup made with pre-cooked butternut squash, garlic, curry powder, and chicken stock. A 40-minute warming bowl topped with sour cream and scallions for color and tang.
Japanese Beef Stir-Fry
Japanese-style beef stir-fry with thinly sliced flank steak, snow peas, red pepper, escarole, and fresh ginger in a soy-brown sugar glaze. A fast, colorful skillet dinner.
Love Bird Dumplings
Try this snack for your next party. Easy and fun. This is an inexpensive recipe. They are shaped like ducks.
Homemade Fried Curry Bread
Homemade fried curry bread, soft yeast dough wrapped around a savory salmon and potato filling, coated in breadcrumbs and deep-fried golden and crisp. A Japanese-style stuffed bread for dipping.
Hummus Iii
Classic Middle Eastern hummus blended from cooked chickpeas, tahini, lemon juice, four cloves of garlic, and a generous drizzle of olive oil. The pita-and-falafel sidekick that holds its own as a meal.
Chili with Beef & Beans
Classic stovetop chili with ground beef, dried pinto or kidney beans, fresh tomatoes, and a hit of cumin and hot chili. Slow-simmered for three hours until the beans turn velvety.
Homemade Steamed Vegetable Buns
This recipe is simple and easy to make.I am sure that most all vegetarians will like this. They’re shaped like apples !
Red Garlic Mashed Potatoes
Red garlic mashed potatoes keep the skins on for rustic texture and layer in garlic three ways, boiled in the water, crushed, and as powder. A creamy, savory side with a hit of steak seasoning.
Mexican Rice with Carrot/Peas
Easy Mexican rice with carrots, peas, picante sauce and canned tomatoes with green chilies. A one-pot vegetarian side dish that's ready in under an hour.
A Very Tasty Chili
Smoky beef chili with toasted dried chiles, habanero heat, and kidney beans. Toast, blend, and simmer for deep chile flavor that'll ruin you for canned chili powder forever.
Thyme-Roasted Chicken Breast with Morel-Madeira
A succulent chicken dish is going to win everyone at the dinner table.
Alamo Chili
A simple but savory chili made with succulent stewing beef, pinto beans and jalapeno peppers.
Jimmy's Butternut Squash Chowder
Vegan butternut squash chowder made creamy without a drop of dairy. Blended squash, sweet potato, and carrot form a velvety base, brightened with garlic, rosemary, and thyme and topped with toasted almonds.
Barb's Best Gazpacho
Gazpacho done right: ripe tomatoes, cucumber, and peppers blended smooth, then topped with the same vegetables finely diced for crunch. A no-cook chilled soup with lime, Tabasco heat, and an optional vodka kick.
Homemade pizzas can be healthy. You can adapt this pizza recipe to your own taste.
My man can't get tired of spaghetti. I try to add new ingredients and play around with the recipe. This one is yummy and it contains some vegetables. I try to add vegtables as much as possible in our dinner. My kids love it too.
Curried squash soup made with pre-cooked butternut squash, garlic, curry powder, and chicken stock. A 40-minute warming bowl topped with sour cream and scallions for color and tang.
Japanese-style beef stir-fry with thinly sliced flank steak, snow peas, red pepper, escarole, and fresh ginger in a soy-brown sugar glaze. A fast, colorful skillet dinner.
Try this snack for your next party. Easy and fun. This is an inexpensive recipe. They are shaped like ducks.
Homemade fried curry bread, soft yeast dough wrapped around a savory salmon and potato filling, coated in breadcrumbs and deep-fried golden and crisp. A Japanese-style stuffed bread for dipping.
Classic Middle Eastern hummus blended from cooked chickpeas, tahini, lemon juice, four cloves of garlic, and a generous drizzle of olive oil. The pita-and-falafel sidekick that holds its own as a meal.
Classic stovetop chili with ground beef, dried pinto or kidney beans, fresh tomatoes, and a hit of cumin and hot chili. Slow-simmered for three hours until the beans turn velvety.
This recipe is simple and easy to make.I am sure that most all vegetarians will like this. They’re shaped like apples !
Red garlic mashed potatoes keep the skins on for rustic texture and layer in garlic three ways, boiled in the water, crushed, and as powder. A creamy, savory side with a hit of steak seasoning.
Easy Mexican rice with carrots, peas, picante sauce and canned tomatoes with green chilies. A one-pot vegetarian side dish that's ready in under an hour.
Smoky beef chili with toasted dried chiles, habanero heat, and kidney beans. Toast, blend, and simmer for deep chile flavor that'll ruin you for canned chili powder forever.
A succulent chicken dish is going to win everyone at the dinner table.
A simple but savory chili made with succulent stewing beef, pinto beans and jalapeno peppers.
Vegan butternut squash chowder made creamy without a drop of dairy. Blended squash, sweet potato, and carrot form a velvety base, brightened with garlic, rosemary, and thyme and topped with toasted almonds.
Gazpacho done right: ripe tomatoes, cucumber, and peppers blended smooth, then topped with the same vegetables finely diced for crunch. A no-cook chilled soup with lime, Tabasco heat, and an optional vodka kick.
