A good way to use up your leftover bread with this garlicky roasted tomato and onion soup! Tons of roasting flavours brings the soup to another level.
Rich In Flavor!! This Onion Soup is excellent on a chilly afternoon!!
The recipe blends equal amounts of gueuze and Chardonnay to make these mussels fragrant, and adds Cajun spices for heat. We suggest a farmhouse ale in the Flemish tradition to pair with the mussels.
An easy yet flavorful sichuan fried rice is packed with goodness. A great week-day meal is all in one pot.
This tasty couscous salad has layers of delicious flavors and great textures. Chipotle chili in adobo sauce adds some smokiness, a touch cumin gives extra tang. Serve it as a side dish or a light and refreshing main course.
Make the rosemary and garlic olive oil in advance, which gives the oil enough time to marry all the herby and garlicky flavors. Brush the casserole dish and the surface of the dough with the rosemary and garlic infused oil, sprinkle the parmesan cheese on top before baking. It comes out cheesy, moist and tasty.
Squash Apple Walnut Bisque recipe
Bud's Sunday (2-21) Chilli recipe
Making croutons is a great way to use up your day-old bread, and croutons are an excellent accompaniment with salad, especially for casar salad. This quick, easy, flavorful and crunchy croutons take you no time to have some delicious crunch.
Cheesy Roasted Pear, Butternut and Leek Soup recipe
Favorite Curried Beef Stir-Fry recipe
The basic pizza dough and sauce ready and waiting for your favorite toppings!
This flavorful dhal is easy to make, and it's great with some Indian naan bread and cucumber rati.
Chickpea Yogurt Hummus recipe