3,062 butter recipes

An Eastern European pastry with a rich history and cultural significance. They are traditionally made from a simple dough consisting of cream cheese, butter, and flour, and filled with sweet fillings like jam, nuts, or cheese.

Designed for the grill, this leg of lamb is butterflied and marinated in balsamic and mint for easy grilling. Perfect for a summer cook-out or Easter dinner.

Try this succulent side dish that is perfect plain or served with crusty bread.

Brigitte's Sauerbraten recipe

Salmon in My Style recipe