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Smoked Salmon-And-Chive Sandwiches

 
Smoked Salmon-And-Chive Sandwiches
32

Yield

6

servings

Prep

15

min

Cook

0

min

Ready

20

min

Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

12 slices pumpernickel bread
thin
*
6 ounces smoked salmon
thinly
8 ounces cream cheese
soft
1/4 cup butter
soft
1 tablespoon lemon zest
grated
1 x salt and black pepper
*
3 tablespoons chives
fresh, finely chopped

Directions

Beat together cream cheese and butter until smooth and light.

Beat in lemon zest and salt and pepper to taste.

Stir in chives.

Lay out 6 slices of the bread.

Carefully spread with half the filling.

Place the salmon, overlapping if necessary, in an even layer over the filling.

Spread with the remaining filling and top with the remaining slices of bread.

Trim off the crusts and cut the sandwiches into quarters.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 68g (2.4 oz)
Amount per Serving
Calories 22388% of calories from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 14g 68%
Trans Fat 0g
Cholesterol 67mg 22%
Sodium 302mg 13%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 12g
Vitamin A 17% Vitamin C 4%
Calcium 4% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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