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Smoked Salmon-And-Chive Sandwiches

Smoked Salmon-And-Chive Sandwiches

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Submitted by HH

YIELD

6 servings

PREP

15 min

COOK

0 min

READY

20 min

Ingredients

12 12
SLICES SLICES PUMPERNICKEL BREAD
thin *
6 173.4
OUNCES ML/G SMOKED SALMON
thinly
8 231.2
OUNCES ML/G CREAM CHEESE
soft
¼ 59
CUP ML BUTTER
soft
1 15
TABLESPOON ML LEMON ZEST
grated
3 45
TABLESPOONS ML CHIVES
fresh, finely chopped

Directions

Beat together cream cheese and butter until smooth and light.

Beat in lemon zest and salt and pepper to taste.

Stir in chives.

Lay out 6 slices of the bread.

Carefully spread with half the filling.

Place the salmon, overlapping if necessary, in an even layer over the filling.

Spread with the remaining filling and top with the remaining slices of bread.

Trim off the crusts and cut the sandwiches into quarters.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 68g (2.4 oz)
Amount per Serving
Calories 223 88% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 14g 68%
Trans Fat 0g
Cholesterol 67mg 22%
Sodium 302mg 13%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 12g
Vitamin A 17% Vitamin C 4%
Calcium 4% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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