256 butter pie crust recipes

Apple cider pie cooks the apples in fresh cider before baking, building a syrupy filling thickened with cornstarch and warmed with cinnamon. Double-crust, vented top, golden flaky edges.

Five-minute chocolate peanut butter pie made with instant pudding mix, peanut butter, and milk in a graham cracker shell. Five ingredients, no cooking, ready before dinner ends.

No-bake peanut butter pie with extra-crunchy peanut butter, cream cheese, and whipped topping in a graham cracker or chocolate crumb crust. Crushed peanuts on top for double-crunch.

No-bake peanut butter dream pie with cream cheese, whipped topping, and chopped roasted peanuts in a graham cracker crust. Lighter and airier than the standard peanut butter pie, with a cloud-like texture.

No-bake Snickers pie with cream cheese, peanut butter, and chopped candy bars in graham cracker crust, chilled overnight for creamy indulgence.

Snickers pie is a no-bake freezer pie with melted Snickers bars, peanut butter, and whipped topping folded into a graham cracker crust. A potluck dessert that disappears before the coffee pours.

An absolutely wonderful apple pie that will remind you of simpler days.

Peanut butter cheese pie with a hidden chocolate ganache layer at the bottom of a graham cracker crust, topped with marbled peanut butter cream cheese filling and real whipped cream swirls.

Peanut Butter Ice Cream Pie with Hot Fudge Sauce recipe

Frozen peanut butter pie with cream cheese, whipped topping, and powdered sugar in a graham cracker crust. A no-bake, creamy frozen dessert topped with chopped peanuts.

If you want something cool for dessert, try this decadent and delicious ice cream pie that tastes amazing down to the last crumb.

Classic French silk pie with a deep chocolate filling whipped to silky-smooth texture, poured into a chocolate crumb crust, and chilled until set. The original 1950s diner-style chocolate pie.

Polish cheesecake (sernik) made with drained cottage or farmer's cheese, eggs, and a cinnamon-sugar crumb topping over shortbread crust. Old-world dessert that's lighter than New York-style.

Old-fashioned raisin pie with brown sugar, walnuts, and a hit of orange drink mix in the filling. The double-crust country dessert often called funeral pie for its long shelf life.

No-bake peanut butter pie with cream cheese, real whipped heavy cream, and a hot fudge topping over a graham cracker crust. Richer than the whipped-topping versions, with a denser, fudgier cut.

Mother's Christmas cheese cakes: cream cheese pastry tartlets with two fillings, one pecan-brown sugar and one coconut-vanilla. A classic holiday cookie tin stalwart.