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Mother's Cheese Cakes (Christmas)

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Submitted by dickshaw

YIELD

1 batch

PREP

30 min

COOK

20 min

READY

1 hrs

Ingredients

1 1
RECIPE RECIPE TWO CRUST PIE PASTRY *
Filling #1
1 1
EACH EACH EGGS
¾ 177
1 15
TABLESPOON ML BUTTER
melted
½ 118
CUP ML PECANS
chopped fine
½ 2.5
TEASPOON ML VANILLA EXTRACT
Filling #2
1 1
EACH EACH EGGS
¾ 177
CUP ML SUGAR
white
1 15
TABLESPOON ML BUTTER
melted
158
CUP ML COCONUT
shredded *
½ 2.5
TEASPOON ML VANILLA EXTRACT

Directions

Oven 350℉ (180℃).

Make recipe of pie pastry and line small muffin tins with pastry rounds cut to fit. Or make this crust if you prefer: ¼ lb. butter, 3 oz. package of cream cheese, 1 cup sifted flour. Mix together and press into tiny muffin tins.

Put 1 teaspoon filling into unbaked pastry lined muffin tins. Bake at 350℉ (180℃) for 20 minutes. Run knife around tart when done to loosen. Remove to wire racks to cool. Store in tin box between layers of wax paper.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 81g (2.9 oz)
Amount per Serving
Calories 353 53% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 73mg 3%
Total Carbohydrate 14g 14%
Dietary Fiber 2g 8%
Sugars g
Protein 9g
Vitamin A 6% Vitamin C 0%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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