Mother's Cheese Cakes (Christmas)
Yield
1 batchPrep
30 minCook
20 minReady
1 hrsTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | Recipe |
two crust pie pastry
|
* |
| Filling #1 | |||
| 1 | each |
eggs
|
|
| ¾ | cup |
brown sugar, light
|
*
|
| 1 | tablespoon |
butter
melted |
|
| ½ | cup |
pecans
chopped fine |
|
| ½ | teaspoon |
vanilla extract
|
|
| Filling #2 | |||
| 1 | each |
eggs
|
|
| ¾ | cup |
sugar
white |
|
| 1 | tablespoon |
butter
melted |
|
| ⅔ | cup |
coconut
shredded |
*
|
| ½ | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | Recipe |
two crust pie pastry
|
* |
| Filling #1 | |||
| 1 | each |
eggs
|
|
| 177 | ml |
brown sugar, light
|
*
|
| 15 | ml |
butter
melted |
|
| 118 | ml |
pecans
chopped fine |
|
| 2.5 | ml |
vanilla extract
|
|
| Filling #2 | |||
| 1 | each |
eggs
|
|
| 177 | ml |
sugar
white |
|
| 15 | ml |
butter
melted |
|
| 158 | ml |
coconut
shredded |
*
|
| 2.5 | ml |
vanilla extract
|
|
Directions
Oven 350℉ (180℃).
Make recipe of pie pastry and line small muffin tins with pastry rounds cut to fit. Or make this crust if you prefer: ¼ lb. butter, 3 oz. package of cream cheese, 1 cup sifted flour. Mix together and press into tiny muffin tins.
Put 1 teaspoon filling into unbaked pastry lined muffin tins. Bake at 350℉ (180℃) for 20 minutes. Run knife around tart when done to loosen. Remove to wire racks to cool. Store in tin box between layers of wax paper.
