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Peanut Butter Pie Ii

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Submitted by KELLY20F

YIELD

8 servings

PREP

30 min

COOK

?

READY

2 hrs

Ingredients

1 1
EACH EACH GRAHAM CRACKER PIE CRUST
9 inch *
8 231.2
OUNCES ML/G CREAM CHEESE
oftened
½ 118
CUP ML MILK
1 237
½ 118
CUP ML PEANUT BUTTER
8 231.2
1 1
X X PEANUTS
chopped, optional *

Directions

Whip cream cheese in mixer bowl until light.

Blend in peanut butter and powdered sugar.

Add milk, gradually, beating constantly.

Fold in whipped topping.

Spoon into pie shell. Garnish with chopped peanuts, if desired.

Freeze until firm.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 84g (3.0 oz)
Amount per Serving
Calories 281 63% from fat
 % Daily Value *
Total Fat 20g 30%
Saturated Fat 9g 46%
Trans Fat 0g
Cholesterol 33mg 11%
Sodium 173mg 7%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 4%
Sugars g
Protein 14g
Vitamin A 9% Vitamin C 0%
Calcium 5% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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