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Gene's Peanut Butter Pie

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Ingredients

Amount Measure Ingredient Features
1 cup peanut butter Camera
8 ounces cream cheese Camera
1 cup sugar Camera
2 tablespoons butter
melted
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1 cup heavy whipping cream
whipped
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1 teaspoon vanilla extract Camera
1 each graham cracker pie crust * Camera
1 x hot fudge topping *
Trans-fat Free, Good source of fiber

Directions

Cream together peanut butter, cream cheese and sugar.

Stir in the butter, whipped cream and vanilla.

Mix well. Pour into graham cracker crust.

Chill 4 to 5 hours or until well set.

Top with heated, thinned hot fudge suace.

Chill again for 30 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 211g (7.4 oz)
Amount per Serving
Calories 931 67% from fat
 % Daily Value *
Total Fat 70g 107%
Saturated Fat 30g 149%
Trans Fat 0g
Cholesterol 120mg 40%
Sodium 520mg 22%
Total Carbohydrate 22g 22%
Dietary Fiber 4g 15%
Sugars g
Protein 42g
Vitamin A 28% Vitamin C 0%
Calcium 10% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 
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