Peanut Butter Pie #2
Low Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
milk
|
|
| ⅔ | cup |
peanut butter
|
|
| 1 | package |
instant pudding mix
chocolate |
|
| 1 | each |
graham cracker pie crust
9 inch |
*
|
| 8 | ounces |
whipped topping, prepared
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
milk
|
|
| 158 | ml |
peanut butter
|
|
| 1 | package |
instant pudding mix
chocolate |
|
| 1 | each |
graham cracker pie crust
9 inch |
*
|
| 231.2 | ml/g |
whipped topping, prepared
|
|
Directions
Blend milk and peanut butter together.
Add pudding mix. Pour into pie shell.
Chill.
Serve with a dab of Cool Whip whipped topping.
