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Peanut Butter Pie #2

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Submitted by lrae

Ingredients

1 237
CUP ML MILK
158
CUP ML PEANUT BUTTER
1 1
PACKAGE PACKAGE INSTANT PUDDING MIX
chocolate
1 1
EACH EACH GRAHAM CRACKER PIE CRUST
9 inch *
8 231.2

Directions

Blend milk and peanut butter together.

Add pudding mix. Pour into pie shell.

Chill.

Serve with a dab of Cool Whip whipped topping.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 147g (5.2 oz)
Amount per Serving
Calories 416 55% from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 592mg 25%
Total Carbohydrate 13g 13%
Dietary Fiber 3g 10%
Sugars g
Protein 27g
Vitamin A 3% Vitamin C 0%
Calcium 11% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber
 
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