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Mrs. Cowles Deep Dish Apple Pie

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Submitted by wdanieloffroad

An absolutely wonderful apple pie that will remind you of simpler days.

YIELD

8 servings

PREP

20 min

COOK

70 min

READY

90 min

Ingredients

1 1
EACH EACH SHORTBREAD PIE CRUST
basic pie crust *
8 8
EACH EACH APPLES
sour apples, not delicious
¾ 177
CUPS ML SUGAR
white or brown
¼ 1.3
TEASPOON ML NUTMEG
¼ 1.3
TEASPOON ML CINNAMON
¼ 1.3
TEASPOON ML SALT
1 15
TABLESPOONS ML BUTTER
2 1E+1
TEASPOON ML LEMON JUICE
1 1
X X LEMON ZEST
a few gratings *
1 1
X X MILK
for glazing pie *

Directions

Mix sugar, spices, lemon juice and rind.

Place apples that have been peeled, cored and sliced in a buttered deep baking dish .

Dot mixture with butter.

Cover with pie crust Slice dashes in crust with a sharp knife and brush crust with milk.

Preheat oven to 450F.

Bake on lower shelf for 10 minutes.

Move to middle shelf and reduce heat to 350℉ (180℃).

Bake 40 to 60 minutes.

Serve hot with ice cream or hard sauce.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 150g (5.3 oz)
Amount per Serving
Calories 147 10% from fat
 % Daily Value *
Total Fat 2g 2%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 84mg 3%
Total Carbohydrate 12g 12%
Dietary Fiber 2g 7%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 10%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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