Michael's Peanut Butter Pie
Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
peanut butter
extra crunchy |
|
| 3 | ounces |
cream cheese
|
|
| 1 | cup |
powdered sugar
|
|
| 1 | large |
whipped topping, prepared
|
*
|
| 1 | x |
graham cracker pie crust
or chocolate |
*
|
| 1 | x |
peanuts
crushed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
peanut butter
extra crunchy |
|
| 86.7 | ml/g |
cream cheese
|
|
| 237 | ml |
powdered sugar
|
|
| 1 | large |
whipped topping, prepared
|
*
|
| 1 | x |
graham cracker pie crust
or chocolate |
*
|
| 1 | x |
peanuts
crushed |
*
|
Directions
Mix the peanut butter, cream cheese, powdered sugar, and ½ of the cool whip together, well.
Put into crust, cover with remaining cool whip, sprinkle the nuts on top and chill in refrigerator.
