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Snicker Pie

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YIELD

1 pie

PREP

15 min

COOK

0 min

READY

5 hrs

Ingredients

5 5
EACH EACH SNICKERS BARS
1 ½ 23
TABLESPOONS ML LIGHT CREAM (HALF&HALF)
½ 118
CUP ML PEANUT BUTTER
1 1

Directions

In double boiler, melt together snicker bars, peanut butter and half and half.

Fold in 4 cups cool whip. Pour into crust and freeze 4 to 5 hours before serving.

Top with cool whip and chocolate syrup.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 187g (6.6 oz)
Amount per Serving
Calories 712 56% from fat
 % Daily Value *
Total Fat 44g 68%
Saturated Fat 19g 94%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 386mg 16%
Total Carbohydrate 23g 23%
Dietary Fiber 4g 15%
Sugars g
Protein 32g
Vitamin A 4% Vitamin C 1%
Calcium 14% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber
 
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