Snicker Pie
Yield
1 piePrep
15 minCook
0 minReady
5 hrsLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | each |
snickers bars
|
|
| 1 ½ | tablespoons |
light cream (half&half)
|
|
| ½ | cup |
peanut butter
|
|
| 4 | cups |
whipped topping, prepared
|
|
| 1 | each |
graham cracker pie crust
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | each |
snickers bars
|
|
| 23 | ml |
light cream (half&half)
|
|
| 118 | ml |
peanut butter
|
|
| 946 | ml |
whipped topping, prepared
|
|
| 1 | each |
graham cracker pie crust
|
*
|
Directions
In double boiler, melt together snicker bars, peanut butter and half and half.
Fold in 4 cups cool whip. Pour into crust and freeze 4 to 5 hours before serving.
Top with cool whip and chocolate syrup.
