This simple and scrumptious side dish is great addition to the backyard barbecue!
Love this salad. We jut had some leftover wild rice, and we didn't have sweet bell pepper, so used the picked hot cherry pepper instead, also added some sliced celery and smoked tofu. It came out delicious. A very good side dish or can be a wholesome and tasty main dish as well.
West Indian Rice and Peas with Tempeh recipe
This colorful yet flavorful salad is made with assorted vegetables and cooked rice, tossed with a light and tasty soy-maple dressing. It's a refreshing summer salad that can be served with any BBQ. Make it a day ahead, put in the frige, it tastes even better next day.
This is a delicious recipe that helps you make a tasty dish with leftover rice and whatever veggies you have on hand.
I made this recipe for my collegues, and they all asked this recipe from me, so great a recipe.
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