7,126 broad recipes

Rich and flavorful corn bread muffins. Loaded with cheese and bits of poblano peppers.

I was reading New York Times the other day, and a Greek Salad English Muffin recipe with picture captured my attention. Then I made this Greek salad-one of my favorites, instead of English muffins, I used homemade whole wheat burger bun. So here my sandwich is stuffed with Greek Salad, sounds a good idea, and it tastes amazingly delicious!

Try this scrumptious East Indian favorite that can be used instead of bread.

Light and tasty. Serve the soup with a few slices of garlic bread, delicious.

Eat with Indian or Lebonese style flat breads. Great as a side with barbequed lamb.

Oven-fried orange roughy coated in seasoned crumbs and baked in butter for a crispy crust without deep frying. A lighter, less messy take on breaded fish fillets.

Extremely rich combination of chicken, spinach and creamy pesto sauce. Serve with crunchy bread and romaine salad.

Made with whole wheat flour, corn meal, cheddar cheese, caramelized onions and broccoli. This cornbread is super flavorul and moist.

Quick, easy and tasty! The stir-fried cabbage can be served with steamed rice or crusty bread.

This delicious recipe is great served with hot corn bread from the oven and a salad.

Hummus, perfect for dipping all kinds of veggies or for pita bread or a replacement from mayo.

Take a trip to Boston with this savory dish that is best served with bread bowls or dinner rolls.

For those who love baked beans, try this savory crockpot recipe that tastes wonderful with a soft, crusty bread.

A simple crockpot recipe that will help you make a savory chili that tastes amazing with a crusty bread.

This cheesy and creamy dip is great with pita bread/chips or crackers. Best served hot or warm.

Pecan smoked chicken breast plated with peach-strawberry tequila salsa and maple Monterey Jack spoon bread, finished with a balsamic lime reduction. A Southern-Southwest fusion entree with real restaurant polish.