7,126 broad recipes

Toasted bread spread with a brown sugar, butter, and flaked coconut topping, then baked into a sticky-sweet breakfast treat. Four ingredients, 20 minutes start to finish.

Onion and apple casserole layered with bacon and topped with bacon-fat bread crumbs, baked until golden and bubbly. A rustic, sweet-savory side dish with old-fashioned charm.

Scalloped rhubarb baked with buttered bread crumbs and sugar until the rhubarb is tender and the top is golden. A simple, old-fashioned spring dessert with just five ingredients.

Traditional Ukrainian fermented beet juice made with just beets, salt, water, and a slice of sourdough bread. Tangy, earthy, and ruby-red after one to two weeks of natural fermentation.

Broiled salmon coated in yogurt and seasoned breadcrumbs for a crispy, golden crust that keeps the fish incredibly moist inside. Low-fat and quick.

Pumpernickel pus lumps: a gross-out Halloween appetizer with whipped cream cheese and capers on toasted pumpernickel. Three ingredients, 15 minutes, and guaranteed to make kids squeal.

Rack of lamb coated in Dijon mustard and Italian breadcrumbs, then roasted at high heat for a crisp crust and rosy pink center. Just three ingredients.

This is a great recipe. I added extra salt & pepper like others had suggested. These were gobbled up very quickly.

Favourite walnut cake: a flourless, ground-walnut sponge held together with whipped eggs and a whisper of breadcrumbs. Tall, tender, and naturally gluten-free.

Savory quiche on a French bread crust with browned sausage, chopped Granny Smith apples, and two cheeses. The egg-milk custard bakes until set. Cool 10 minutes before slicing for clean cuts.

A good combination, and very quick and easy to make!

Microwave beef meatloaf with ground chuck, onion soup mix, and ketchup. Six pantry ingredients, ready in 20 minutes, no oven required.

Potato cheese croquettes made from mashed potatoes and cheddar, double-breaded and pan-fried until golden. A crispy, cheesy way to use leftover mashed potatoes.

Restaurant-style baked cod with golden coriander breadcrumb crust. Served over creamy chive mashed potatoes with bright tomato-caper sauce.

Princess Di's French toast spreads cream cheese between toasted egg bread slices before dipping in vanilla-cinnamon custard. A royal twist on a brunch classic.

Try this quick, but scrumptious casserole that won't seem like it was made just before dinner time.