Coco-Carmel Toast
Yield
servingsPrep
20 minCook
10 minReady
30 minLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
brown sugar
|
|
| 2 | tablespoons |
coconut
flaked |
*
|
| 1 | tablespoon |
butter
or margarine, softened |
|
| 4 | slices |
bread
white, whole wheat or raisin |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
brown sugar
|
|
| 3E+1 | ml |
coconut
flaked |
*
|
| 15 | ml |
butter
or margarine, softened |
|
| 4 | slices |
bread
white, whole wheat or raisin |
|
Directions
Heat oven to 325℉ (160℃).
Mix brown sugar, flaked coconut, and soft butter in bowl.
Toast slices of bread.
Spread with the brown sugar mixture.
Place on ungreased cookie sheet.
Bake in 325℉ (160℃) oven for 10 minutes.
