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Coco-Carmel Toast

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Submitted by sstrini

YIELD

servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

2 3E+1
TABLESPOONS ML BROWN SUGAR
2 3E+1
TABLESPOONS ML COCONUT
flaked *
1 15
TABLESPOON ML BUTTER
or margarine, softened
4 4
SLICES SLICES BREAD
white, whole wheat or raisin

Directions

Heat oven to 325℉ (160℃).

Mix brown sugar, flaked coconut, and soft butter in bowl.

Toast slices of bread.

Spread with the brown sugar mixture.

Place on ungreased cookie sheet.

Bake in 325℉ (160℃) oven for 10 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 35g (1.2 oz)
Amount per Serving
Calories 209 55% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 198mg 8%
Total Carbohydrate 8g 8%
Dietary Fiber 3g 12%
Sugars g
Protein 6g
Vitamin A 2% Vitamin C 0%
Calcium 5% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber
 

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