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Scalloped Rhubarb

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Submitted by colleenwaters

YIELD

6 servings

PREP

10 min

COOK

45 min

READY

1 hrs

Ingredients

3 7.1E+2
CUPS ML BREAD CRUMBS
½ 118
CUP ML BUTTER
3 7.1E+2
CUPS ML RHUBARB
raw, diced *
1 237
CUP ML SUGAR
79
CUP ML WATER

Directions

Preheat your oven to 325℉ (160℃).

Toss the bread crumbs with the melted butter in a bowl.

Add the rhubarb and sugar and mix gently. Place the mixture in a 7×11 inch casserole and pour ⅓ cup of the water over it. Bake uncovered for 45 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 119g (4.2 oz)
Amount per Serving
Calories 477 34% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 10g 52%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 505mg 21%
Total Carbohydrate 24g 24%
Dietary Fiber 2g 10%
Sugars g
Protein 15g
Vitamin A 9% Vitamin C 0%
Calcium 10% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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