Scalloped Rhubarb
Yield
6 servingsPrep
10 minCook
45 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups | bread crumbs |
|
| ½ | cup | butter |
|
| 3 | cups |
rhubarb
raw, diced |
*
|
| 1 | cup | sugar |
|
| ⅓ | cup | water |
|
Trans-fat Free
Directions
Preheat your oven to 325℉ (160℃).
Toss the bread crumbs with the melted butter in a bowl.
Add the rhubarb and sugar and mix gently. Place the mixture in a 7x11 inch casserole and pour ⅓ cup of the water over it. Bake uncovered for 45 minutes.
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