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Italian Sausage Pie

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Recipe

 

Yield

8 servings

Prep

15 min

Cook

45 min

Ready

1 hrs
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 each pie shell (9 inch)
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¾ pound sausage
sweet
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½ cup onions
chopped
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3 large eggs
beaten
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½ cup milk
or cream
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1 cup mozzarella cheese
shredded
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1 x salt and black pepper
salt and pepper
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Ingredients

Amount Measure Ingredient Features
1 each pie shell (9 inch)
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340.2 g sausage
sweet
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118 ml onions
chopped
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3 large eggs
beaten
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118 ml milk
or cream
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237 ml mozzarella cheese
shredded
* Camera
1 x salt and black pepper
salt and pepper
* Camera

Directions

Preheat oven to 350℉ (180℃).

Place pie shell in pie pan; place in oven during pre-heating time for 5 to 10 minutes in order to firm the bottom.

Don't overcook! Remove the casing from the sausage and crumble.

Sauté sausage and onions; drain; spoon into prepared pie pan.

Blend eggs, milk, cheese, salt and pepper to taste; pour over sausage mixture in pie pan.

Bake in 350℉ (180℃) oven for 35 minutes or until custard sets and knife inserted in center comes out clean.

Allow to cool slightly.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 102g (3.6 oz)
Amount per Serving
Calories 27266% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 119mg 40%
Sodium 475mg 20%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 26g
Vitamin A 3% Vitamin C 2%
Calcium 7% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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