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Italian Sausage Pie

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Submitted by drbcollege

YIELD

8 servings

PREP

15 min

COOK

45 min

READY

1 hrs

Ingredients

1 1
EACH EACH PIE SHELL (9 INCH)
¾ 340.2
POUND G SAUSAGE
sweet
½ 118
CUP ML ONIONS
chopped
3 3
LARGE LARGE EGGS
beaten
½ 118
CUP ML MILK
or cream
1 237
CUP ML MOZZARELLA CHEESE
shredded *
1 1
X X SALT AND BLACK PEPPER
salt and pepper *

Directions

Preheat oven to 350℉ (180℃).

Place pie shell in pie pan; place in oven during pre-heating time for 5 to 10 minutes in order to firm the bottom.

Don’t overcook! Remove the casing from the sausage and crumble.

Sauté sausage and onions; drain; spoon into prepared pie pan.

Blend eggs, milk, cheese, salt and pepper to taste; pour over sausage mixture in pie pan.

Bake in 350℉ (180℃) oven for 35 minutes or until custard sets and knife inserted in center comes out clean.

Allow to cool slightly.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 102g (3.6 oz)
Amount per Serving
Calories 272 66% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 119mg 40%
Sodium 475mg 20%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 26g
Vitamin A 3% Vitamin C 2%
Calcium 7% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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