Favourite Walnut Cake
Favourite Walnut Cake recipe
Yield
12 servingsPrep
20 minCook
1 hrsReady
2½ hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | large |
eggs
|
|
| ½ | pound |
sugar
|
|
| 3 | tablespoons |
bread crumbs
very fine |
|
| ¾ | pound |
walnuts
shelled |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | large |
eggs
|
|
| 226.8 | g |
sugar
|
|
| 45 | ml |
bread crumbs
very fine |
|
| 340.2 | g |
walnuts
shelled |
|
Directions
Grind walnuts. Whip egg whites until they form soft peaks. Add yolks 1 at a time while whipping. Add 2 tablespoon breadcrumbs and walnuts by hand.
Butter a tube pan and sprinkle it with the rest of the breadcrumbs. Bake in a 350℉ (180℃) F oven until a toothpick inserted in the center comes out clean, about 1 hour.
Let cool in pan for 10 minutes. Remove from tube pan, and let cool completely before serving.
