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Favourite Walnut Cake

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Submitted by epotente

Favourite Walnut Cake recipe

YIELD

12 servings

PREP

20 min

COOK

1 hrs

READY

hrs

Ingredients

6 6
LARGE LARGE EGGS
½ 226.8
POUND G SUGAR
3 45
TABLESPOONS ML BREAD CRUMBS
very fine
¾ 340.2
POUND G WALNUTS
shelled

Directions

Grind walnuts. Whip egg whites until they form soft peaks. Add yolks 1 at a time while whipping. Add 2 tablespoon breadcrumbs and walnuts by hand.

Butter a tube pan and sprinkle it with the rest of the breadcrumbs. Bake in a 350℉ (180℃) F oven until a toothpick inserted in the center comes out clean, about 1 hour.

Let cool in pan for 10 minutes. Remove from tube pan, and let cool completely before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 74g (2.6 oz)
Amount per Serving
Calories 872 60% from fat
 % Daily Value *
Total Fat 58g 89%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 317mg 106%
Sodium 144mg 6%
Total Carbohydrate 23g 23%
Dietary Fiber 6g 24%
Sugars g
Protein 61g
Vitamin A 8% Vitamin C 2%
Calcium 10% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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