Potato Cheese Croquettes
Yield
4 servingsPrep
20 minCook
15 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
mashed potatoes
cold |
|
| 1 | each |
eggs
beaten |
|
| 1 | cup |
cheddar cheese
grated |
|
| 1 | x |
salt
to taste |
*
|
| ¾ | teaspoon |
accent
|
* |
| ½ | cup |
bread crumbs
fine |
|
| ½ | cup |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
mashed potatoes
cold |
|
| 1 | each |
eggs
beaten |
|
| 237 | ml |
cheddar cheese
grated |
|
| 1 | x |
salt
to taste |
*
|
| 3.8 | ml |
accent
|
* |
| 118 | ml |
bread crumbs
fine |
|
| 118 | ml |
milk
|
|
Directions
Break up potatoes.
Beat egg in blender until frothy.
Add potato pieces gradually, beating at medium speed until blended.
Stir in cheese, salt, and accent.
Shape as desired.
Dip into crumbs, them milk, and again into crumbs.
Fry in shallow hot fat until golden brown on all sides.
