Salmon with Yogurt
Yield
2 servingsPrep
15 minCook
10 minReady
25 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | ounces |
salmon steaks
|
|
| 1 | x |
yogurt
plain low-fat |
*
|
| 3 | slices |
bread
crumbed |
|
| 1 | x |
spices
of choice |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 346.8 | ml/g |
salmon steaks
|
|
| 1 | x |
yogurt
plain low-fat |
*
|
| 3 | slices |
bread
crumbed |
|
| 1 | x |
spices
of choice |
* |
Directions
Slather the yogurt over the salmon; both sides and edges to.
Roll in soft bread crumbs and spices of your choice (zap bread and spices in food processor); broil about 6" from flame or grill until done.
Turn only ONCE!!! This was moist and flavoprful and low too.
Can be used with any thick cut of fish; sword; halibut, etc.
Enjoy!!!
