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80 breadmaker recipes

that are low in fat ready in 30 to 60 minutes

Nothing beats the warm aroma of freshly baked homemade bread from the oven. With the help of a home bread machine or breakmaker, even those with a busy, on-the-go schedule can enjoy this simple pleasure without the time-consuming hard work normally associated with baking bread. Just add ingredients, press a button, and the breadmaker takes care of the rest.

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Fool-Proof Basic French Bread
Fool-Proof Basic French Bread

Fool-Proof Basic French Bread recipe

Sourdough White Bread
Sourdough White Bread

Sourdough White Bread recipe

Moist Whole Wheat Oatmeal Bread
Moist Whole Wheat Oatmeal Bread

Whole Wheat Oatmeal Bread recipe

Best Raisin Bread
Best Raisin Bread

This bread machine raisin bread is so easy and we love setting the timer on our bread maker and waking up to fresh baked bread in the morning.

Heavenly Whole Wheat Bread
Heavenly Whole Wheat Bread

Heavenly Whole Wheat Bread recipe

Basic Buttermilk Whole Wheat Bread
Basic Buttermilk Whole Wheat Bread

Basic Buttermilk Whole Wheat Bread recipe.

Applesauce Classic White Bread
Applesauce Classic White Bread

Applesauce Classic White Bread recipe

Rosemary Garlic Bread
Rosemary Garlic Bread

A very hearty bread with lots of flavor. Perfect with a bowl of homemade soup

Rye Bread with Onions and Caraway
Rye Bread with Onions & Caraway

Excellent bread. Nice, light texture and good crust. I will add more caraway next time, though, as we really like that flavor. I doubled the recipe to make a large loaf, and it worked fine. I usually just use my machine for the kneading process and than finish the loaf by hand, but let the machine do the whole thing this time, since I was busy all day. Made the house smell great, and was perfect with a steaming bowl of split pea soup! Thanks for this keeper.

Bread Machine Italian Bread
Bread Machine Italian Bread

Italian Bread recipe

Cake Bread for Bread machine
Cake Bread for Bread machine

A simple bread machine recipe that will have you making a scrumptious and moist bread your whole family will enjoy!

Showing 1 - 16 of 80 recipes

Breadmaker Tips

How to Keep Bread Fresh the Natural Way

Unless it’s loaded with preservatives fresh bread won’t stay fresh for very long. There are many methods employed to keep bread fresh but most of them only give an extra day or two, if anything. There is however, a proven way to significantly extend t

Discover The Great Benefits In Eating Homemade and Whole Grain Bread

The aroma of freshly baked homemade bread is definitely one of the best smells that you will encounter. Nothing beats having homemade, whole grain bread for breakfast, especially if it just came out of your oven. No matter what kind of baking recipe, home

Make Your Own Delicious Artisan Bread

Those who are always on the lookout for delicious organic bread always include Artisan bread in their must-buy or must-bake lists. Artisan bread has a very rich and natural taste that sets it apart from other loaves being bought in common grocery stores.

2 Absolutely Mouth-Watering Zucchini Bread Recipes

For many years now, I have been growing zucchini & looking for other ways and means to make use of them aside from your usual dishes like salads and etc. So I have experimented a lot of times to get interesting dishes that feature zucchini as the main ing

10 Compelling Reasons Why You Should Learn to Bake Bread

Bread is one of the oldest food items around. People in the olden times lived mostly on bread & they knew how to make fresh loaves for their everyday meals. Today, people do have lots of food choices aside from bread, which is why the practice of baking o

Learn About The Basic Steps in Bread-making

Believe it or not, baking your very own homemade bread does not involve rocket science. Some people think that baking is difficult because you'd really try to follow instructions precisely so that you will get the texture and taste of your bread right. Al

Easiest Ways to Make Authentic Sourdough Bread

Sourdough bread is usually included among the favorites of many bread connoisseurs around the world. Novice bakers find it difficult to capture the intense and deep flavor present in Sourdough breads. It also takes

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