A creamy and delicious dip made with cider vinegar and plain yogurt. Perfect for those vegetable platters!
A succulent beef roast that's sauted with potatoes and zucchini in a red wine sauce.
Tired of the same old leaf lettuce salad? Then try this tasty recipe that uses bulghur and tomatoes.
If you like chowder then you will adore this hearty alternative that will have you licking your chops and maybe even your bowl!
Add some sophistication to dinner with this succulent chicken dish made with savory mushrooms and burgundy wine.
A simple but delicious pasta dish that is perfect to make after a long, hard day at work.
Surprise your loved one with this scrumptious chicken dish that will add a kick to anyone's tastebuds.
A light and healthy pasta dish. Make certain to use high quality tomatoes, preferably fresh.
Pearl barley with mushrooms, tomatoes, and onion cooked hands-free in a rice cooker. Seasoned with Worcestershire and garlic, this dump-and-go meal is ready in 45 minutes.
Why make the same old spaghetti sauce when you can enjoy this scrumptious dish that will satisfy your hunger.
Enjoy this slow cooker stuffing that is made with canned mushrooms, celery and parsley leaves.
Sweet corn kernels brighten up this lighter lasagna layered with ricotta and part-skim mozzarella for a vegetarian dinner that won't weigh you down.
Try this tasty dish made with imitation crab, potatoes and green bell peppers.
A delicious and tasty dish made with yellow split peas, spinach and a variety of spices.
Enjoy this succulent dish today that's made with chicken breasts, sausage and red wine.
Mexican-style bean lasagne layered with fat-free refried beans, taco sauce, corn, cottage cheese, and olives. No-boil noodles bake right in the pan. Vegetarian and low-fat.
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