Low-Fat Corn Lasagna
Satisfy your family's hunger with this savory lasagna that will be gone by the time dinner is over.
Yield
8 servingsPrep
15 minCook
1 hrsReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
mozzarella cheese
part-skim, shredded |
*
|
| 10 | ounces |
corn
|
|
| 15 | ounces |
ricotta cheese
nonfat |
|
| 1 | each |
eggs
|
|
| 1 | teaspoon |
oregano
|
|
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 27 ½ | ounces |
spaghetti sauce
|
|
| 9 | each |
lasagna noodles
|
*
|
| 1 | cup |
water
|
|
| ½ | cup |
cheese
mozzarella, shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
mozzarella cheese
part-skim, shredded |
*
|
| 289 | ml/g |
corn
|
|
| 433.5 | ml/g |
ricotta cheese
nonfat |
|
| 1 | each |
eggs
|
|
| 5 | ml |
oregano
|
|
| 5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 794.8 | ml/g |
spaghetti sauce
|
|
| 9 | each |
lasagna noodles
|
*
|
| 237 | ml |
water
|
|
| 118 | ml |
cheese
mozzarella, shredded |
|
Directions
Preheat oven to 325℉ (160℃). Spray 9x13 baking dish with nonstick vegetable spray. In mixing bowl, combine mozzarella, corn, ricotta, egg, oregano, salt, and pepper. Line bottom of baking dish with ¾ cup sauce. Layer half of noodles and top with half of cheese mixture. Repeat and pour remaining sauce over top. Carefully pour water around edges and sprinkle with mozzarella. Tightly cover pan with foil and bake 1 hour and 15 minutes. Let rest 10 to 15 minutes before serving.
