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Bengali-Style Oven-Fried Potatoes

Bengali-Style Oven-Fried Potatoes recipe

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Garden Fresh Okra with Tomatoes & Onions

Garden Fresh Okra with Tomatoes and Onions recipe

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Quick Spinach Salad with Sprouts

Try something different for a salad with this new version that's made with spinach, alfalfa sprouts and feta cheese.

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Rustic Herbed Apricot Chicken

Marinating the chicken in olive oil, balsamic vinegar, dried thyme and tarragon add great depth to a rice sauce that's smoothed by just a hint of red currant jelly and enhanced with apricots and tawny port. Be sure to use tawny port. With its beautiful amber color and slightly dry flavor, it compliments the apricots. Save your ruby port, which is sweeter and has a deep red wine color, for after dinner.

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Granny's Minestrone Soup

Minestrone Soup recipe

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Low-Fat Soupe Au Pistou

Try this savory low-fat soup made with zucchini, green beans and chickpeas.

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