3,281 black pepper recipes

Add a Californian taste to your pot roast with this tasty recipe that will have you licking your chops!

Try this new rendition of meatballs that tastes amazing over any kind of pasta or rice!

A homemade version of vegetable pizza that uses crescent rolls and cream cheese.

Try something different than the original kabobs, with this simple recipe that is hassle-free!

If you're feeding a large group of people, then try making this scrumptious dish that will satisfy everyone's hunger.

Leg of lamb studded with garlic and rubbed with lemon juice roasts with potatoes until tender, creating bright Greek Sunday dinner.

Peppery arugula leaves frame a mound of juicy tomato wedges tossed in a tangy mustard vinaigrette for a simple, elegant salad ready in minutes.

Asparagus with Toasted Pine Nuts and Lemon Vinaigrette recipe

Fresh asparagus spears roasted with extra-virgin olive oil, sliced garlic, and parsley. Tender and golden in just 10 minutes. The easiest spring side dish.

Fresh spinach sauteed in butter with onion and garlic, layered with nutty Emmentaler cheese and a dusting of paprika and nutmeg, then baked until bubbly and golden. Simple, rich, and deeply savory.

Slow-roasted duck stuffed with oyster bread dressing and basted with a lemon-butter-thyme mixture until golden and crispy. A showpiece roast for holiday dinners and special occasions.

Almejas Guisadas: Basque-style steamed cherrystone clams in white wine, garlic, olive oil, and parsley. A simple one-pot Spanish seafood dish ready in 30 minutes. Serve with crusty French bread.

A delicious Rotisserie turkey recipe that is easy for beginners to follow.

A simple and delicious dish made with fresh spinach, ground beef and a variety of spices.

This succulent dish is easy to make in a crockpot and will have you licking your chops after every bite.

Marinated fresh mushrooms in olive oil, lemon juice, garlic, Dijon mustard, and tarragon. A make-ahead appetizer that improves over 1-2 days in the fridge.