4,420 black olive recipes

Unlike meat stock, vegetable stock doesn't benefit from hours of cooking. After about 40 minutes of simmering, the vegetables have yielded all of their flavor.

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This simple dish has such a compelling taste, you'll never have leftovers.

Favourite Roasted Tomato Soup recipe

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Wonderfully fresh kale salad that is so good, even my father enjoyed it-- which is saying A LOT.