Favourite Roasted Tomato Soup
Favourite Roasted Tomato Soup recipe
Yield
4 servingsPrep
10 minCook
25 minReady
45 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 |
vegetable stock cubes
or liquid stock |
*
|
|
| 1 |
garlic cloves
chopped |
|
|
| 1 | large |
potatoes
coarsely chopped |
|
| 1 | large |
onions
coarsely chopped |
|
| 1 | tablespoon |
olive oil
|
|
| 2 |
tomatoes
roasted |
|
|
|
black pepper
to taste |
*
|
||
|
sour cream
|
*
|
||
|
parsley leaves
chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
vegetable stock cubes
or liquid stock |
*
|
| 1 | each |
garlic cloves
chopped |
|
| 1 | large |
potatoes
coarsely chopped |
|
| 1 | large |
onions
coarsely chopped |
|
| 15 | ml |
olive oil
|
|
| 2 | each |
tomatoes
roasted |
|
| 1 | x |
black pepper
to taste |
*
|
| 1 | x |
sour cream
|
*
|
| 1 | x |
parsley leaves
chopped |
*
|
Directions
Serve with sour cream or yoghurt and parsley if desired. Sauté onion in olive oil. Add potato and cover with stock. Cook until potatoes are soft.
Add roasted tomatoes and bring back to a boil. Blend or process. Serve with sour cream or yogurt and parsley if desired.
