Focaccia with Parmesan

Name: Focaccia with Parmesan
Total time: P2H
Yield: 12
Cuisine: Fusion
Ingredients: yeast, active dry; sugar; water; bread flour; olive oil; salt; parmesan, parmigiano-reggiano cheese, grated; rosemary leaves; cornmeal; salt; black pepper

Submitted by laraspal00

YIELD

12 servings

PREP

30 min

COOK

20 min

READY

120 min

Ingredients

PACKAGE YEAST, ACTIVE DRY
not instant

TEASPOON SUGAR

1 ¼

CUPS WATER
warm

2 ¾

CUPS BREAD FLOUR

TABLESPOONS OLIVE OIL

TEASPOON SALT

TABLESPOONS PARMESAN CHEESE
grated

TEASPOON ROSEMARY LEAVES
crushed

TABLESPOON CORNMEAL

TEASPOON SALT
coarse

X BLACK PEPPER *

Directions

Dissolve the yeast and sugar in ¾ cup warm water, about 110 F.

Stir 1 cup flour into the yeast. Cover with plastic wrap.

Into the yeast mixture add the remaining ½ cup warm water, 2 tablespoons.
Oil a large bowl. Put the dough into the bowl, cover loosely and let rise about 1 hour.
Sprinkle a baking sheet with the cornmeal. Divide the dough into smaller portions (desired size).

Bake in a preheated 475-degree oven for 20 minutes or until golden