Focaccia with Parmesan

Directions

1. Dissolve the yeast and sugar in ¾ cup warm water, about 110 F.

Stir 1 cup flour into the yeast. Cover with plastic wrap.

1. Into the yeast mixture add the remaining ½ cup warm water, 2 tablespoons.

2. Oil a large bowl. Put the dough into the bowl, cover loosely and let rise about 1 hour.

3. Sprinkle a baking sheet with the cornmeal. Divide the dough into smaller portions (desired size).

Bake in a preheated 475-degree oven for 20 minutes or until golden