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Parmesan and Sage Rice

Parmesan & Sage Rice

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Submitted by Mikekey

An easy side dish for poultry. I also have used fresh sage leaves, minced. It’s easy, tasty, and versatile.

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

3 45
TABLESPOONS ML BUTTER
1 5
TEASPOON ML SAGE
ground *
2 473
CUPS ML CHICKEN BROTH
1 237
¼ 59

Directions

Melt butter in saucepan and stir in the sage. Turn off heat and let sit. In another sauce pan heat broth to boiling; add rice and lower heat. Simmer, covered until rice is tender, 15 to 20 minutes. Put rice into serving dish and toss with sage butter and Parmesan.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 183g (6.5 oz)
Amount per Serving
Calories 313 35% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 32mg 11%
Sodium 330mg 14%
Total Carbohydrate 14g 14%
Dietary Fiber 1g 2%
Sugars g
Protein 18g
Vitamin A 6% Vitamin C 0%
Calcium 9% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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