Chopped Lemon & Avocado Kale Salad
Wonderfully fresh kale salad that is so good, even my father enjoyed it-- which is saying A LOT.
Yield
3 servingsPrep
20 minCook
7 minReady
27 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cup |
kale
finely chopped |
|
| ½ |
avocados
|
*
|
|
| 2 | tablespoons |
olive oil, extra-virgin
|
|
| 1 | tablespoon |
lemon juice
|
|
| ½ | cup |
cherries, dried
|
*
|
| ½ | cup |
almonds
slivers |
*
|
| 2 | tablespoons |
Parmesan cheese
|
|
|
kosher salt
to taste |
*
|
||
|
black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
kale
finely chopped |
|
| 0.5 |
avocados
|
*
|
|
| 3E+1 | ml |
olive oil, extra-virgin
|
|
| 15 | ml |
lemon juice
|
|
| 118 | ml |
cherries, dried
|
*
|
| 118 | ml |
almonds
slivers |
*
|
| 3E+1 | ml |
Parmesan cheese
|
|
| 0 |
kosher salt
to taste |
*
|
|
| 0 |
black pepper
to taste |
*
|
Directions
In a food processor, combine the avocado, olive oil, and lemon juice and blend until smooth.
In a medium bowl, massage the avocado mixture into the kale for about 5 minutes, until kale feels soft.
Add dried cherries, toasted almonds, parmesan, salt, and pepper. Toss the salad together and serve.
