Puchero is to Mexican cooking what Pot-au-Feu is to French. The difference lies in Puchero's imaginative combination of vegetables and fruits. Since it is even more delicious the second day, this recipe will make an ample amount to serve 8 for dinner, with some left over for lunch the following day.
This is a classic bean soup made with smoked ham hock or with a left over ham bone - inexpensive and serves up a crowd.
Get another taste of the turkey with this hearty soup made with leftovers from that amazing Thanksgiving dinner.
If you are a fan of beans you will simply love this scrumptious dish that will satisfy your tastebuds!
Why preheat the oven when you can cook this hearty casserole in your crockpot while you're away.
Add a Mexican taste to your dinners with this simple crockpot recipe that is easy to follow.
Old Fashioned Ham with String Beans recipe
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