10,000 bitter recipes

A sour cream coffee cake recipe with a ribbon of cherry pie filling topped with a delicious almond crumble.

Soft mini yeast rolls shaped into adorable two-tiered buns, brushed with egg wash and sprinkled with sesame seeds. Perfect for breakfast with jam or butter, these tender rolls are a showstopper.

Soft and scrumptious biscuits that can be served for breakfast, lunch or dinner!

This recipe was made by a neighbor and given to me. He told me to try it and then he would tell me what it was made with. I tried it, loved it, and asked him for the recipe. He went and got it and now i make it all the time. Who knew Saltine crackers and chocolate went so well together!! I would recommend it to anyone. I get people at work who tell me to bring it in all the time. It is loved by everyone who makes it.

Instead of going out tonight, invite your friends over for these scrumptious chicken wings that are extremely easy to make!

This coffeecake was absolutely divine on both flavor and texture. It definitely deserves at least 5-star.

Orange zest challah French toast soaked in eggs, milk, cinnamon, and fresh orange. Pan-fried in butter and oil for crisp edges and a custardy center. Brunch-worthy in 35 minutes.

Quick and easy kids’ snacks that are healthy and fun to eat any time of the day! Try it!

Pureed leek and tomato soup with potatoes, onions, and ghee. A creamy potato-thickened soup with bright tomato acidity and that distinctive leek sweetness, no cream required.

Delicious and a great way to use up your bread or biscuits.

I always have the ingredients on hand to make these. Plus, they are "healthy" because they have oatmeal!

Buttermilk blueberry muffins: a classic from-scratch recipe with tangy buttermilk for tender crumb and a generous load of fresh blueberries. Bakery-style results in 20 minutes.

I made these bars with blackberry preserves instead. I made a simple glaze and drizzled it over the bars once they cooled completely.

These easy-to-make whole wheat crepes can be filled with sweet or saovry filling.

This family favorite yields light and fluffy mashed potatoes that are the perfect side dish.

Libby's pumpkin pound cake is a dense, buttery loaf with canned pumpkin folded into a classic creamed-butter batter. No spice rack required, just clean pumpkin flavor in a tender crumb that holds up to a sugar glaze.