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Cherry Coffee Cake with Almond Crumble

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Cherry Coffee Cake with Almond Crumble

A sour cream coffee cake recipe with a ribbon of cherry pie filling topped with a delicious almond crumble.

 

Yield

16 servings

Prep

20 min

Cook

70 min

Ready

hrs

Ingredients

Amount Measure Ingredient Features
¼ cup almonds
chopped
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1 cup sugar
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½ cup butter
softened
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1 teaspoon vanilla extract
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2 large eggs
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2 cups all-purpose flour
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1 ¼ teaspoons baking powder
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½ teaspoon baking soda
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¼ teaspoon salt
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1 cup sour cream
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1 cup cherry pie filling
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Topping
¼ cup all-purpose flour
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¼ cup sugar
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¼ cup almonds
chopped
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¼ teaspoon vanilla extract
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2 tablespoons butter
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Ingredients

Amount Measure Ingredient Features
59 ml almonds
chopped
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237 ml sugar
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118 ml butter
softened
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5 ml vanilla extract
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2 large eggs
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473 ml all-purpose flour
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6.3 ml baking powder
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2.5 ml baking soda
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1.3 ml salt
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237 ml sour cream
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237 ml cherry pie filling
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Topping
59 ml all-purpose flour
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59 ml sugar
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59 ml almonds
chopped
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1.3 ml vanilla extract
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3E+1 ml butter
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Directions

  1. Sprinkle the almonds over the bottom of a greased 9-inch (23 cm) springform pan; set aside.

  2. In a mixing bowl; cream the sugar, butter, and vanilla; beat on medium for 1 to 2 minutes. Add the eggs, one at a time, beating well after each addition.

  3. Combine the dry ingredients; add to batter alternately with sour cream. Mix well. Spread 3 cups over almonds. Spoon cranberry sauce or cherry pie filling over batter. Top with remaining batter.

  4. For topping, combine flour, sugar, almonds and vanilla; cut in butter until crumbly. Sprinkle over batter.

  5. Bake at 350℉ (180℃) F for 70 to 75 minutes or until a wooden pick inserted near the center comes out clean.

Cool in the pan on a wire rack for 15 minutes before removing the sides of the springform baking pan.

Serve warm.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 81g (2.9 oz)
Amount per Serving
Calories 25439% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 52mg 17%
Sodium 127mg 5%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 3%
Sugars g
Protein 6g
Vitamin A 7% Vitamin C 1%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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