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TNT-Blueberry Muffins

 
TNT-Blueberry Muffins
11

TNT-Blueberry Muffins recipe

Yield

14

servings

Prep

15

min

Cook

20

min

Ready

60

min

Trans-fat Free, Good source of fiber
 

Ingredients

1 cup buttermilk
1/2 cup butter
or margarine,
2 1/2 cups flour, all-purpose
1 cup sugar
2 1/2 teaspoons baking powder
1/4 teaspoon salt
1 1/2 cups blueberries
fresh or dry packed

Directions

In small bowl, combine buttermilk, butter and eggs until blended.

In large bowl, combine flour, sugar, baking powder and salt.

Make well in center.

Add wet mixture, stirring until flour mixture is just moistened.

Fold in blueberries.

Spoon batter into greased muffin cups, filling ⅔ full.

Bake in preheated 400 oven 20 minutes or until tops are golden and wooden pick inserted in center comes out clean.

Remove from pan.

Serve warm or cool on wire rack.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 79g (2.8 oz)
Amount per Serving
Calories 73830% of calories from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 63mg 21%
Sodium 378mg 16%
Total Carbohydrate 40g 40%
Dietary Fiber 3g 14%
Sugars g
Protein 22g
Vitamin A 15% Vitamin C 10%
Calcium 15% Iron 22%
* based on a 2,000 calorie diet How is this calculated?

 

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