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TNT-Blueberry Muffins

TNT-Blueberry Muffins

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Submitted by broken_imp

TNT-Blueberry Muffins recipe

YIELD

14 servings

PREP

15 min

COOK

20 min

READY

60 min

Ingredients

1 237
CUP ML BUTTERMILK
½ 118
CUP ML BUTTER
or margarine,
2 ½ 591
1 237
CUP ML SUGAR
2 ½ 13
TEASPOONS ML BAKING POWDER
¼ 1.3
TEASPOON ML SALT
1 ½ 355
CUPS ML BLUEBERRIES
fresh or dry packed

Directions

In small bowl, combine buttermilk, butter and eggs until blended.

In large bowl, combine flour, sugar, baking powder and salt.

Make well in center.

Add wet mixture, stirring until flour mixture is just moistened.

Fold in blueberries.

Spoon batter into greased muffin cups, filling ⅔ full.

Bake in preheated 400 oven 20 minutes or until tops are golden and wooden pick inserted in center comes out clean.

Remove from pan.

Serve warm or cool on wire rack.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 79g (2.8 oz)
Amount per Serving
Calories 738 30% from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 63mg 21%
Sodium 378mg 16%
Total Carbohydrate 40g 40%
Dietary Fiber 3g 14%
Sugars g
Protein 22g
Vitamin A 15% Vitamin C 10%
Calcium 15% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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