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TNT-Blueberry Muffins

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TNT-Blueberry Muffins

TNT-Blueberry Muffins recipe

 

Yield

14 servings

Prep

15 min

Cook

20 min

Ready

60 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 cup buttermilk
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½ cup butter
or margarine,
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2 ½ cups all-purpose flour
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1 cup sugar
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2 ½ teaspoons baking powder
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¼ teaspoon salt
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1 ½ cups blueberries
fresh or dry packed
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Ingredients

Amount Measure Ingredient Features
237 ml buttermilk
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118 ml butter
or margarine,
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591 ml all-purpose flour
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237 ml sugar
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13 ml baking powder
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1.3 ml salt
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355 ml blueberries
fresh or dry packed
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Directions

In small bowl, combine buttermilk, butter and eggs until blended.

In large bowl, combine flour, sugar, baking powder and salt.

Make well in center.

Add wet mixture, stirring until flour mixture is just moistened.

Fold in blueberries.

Spoon batter into greased muffin cups, filling ⅔ full.

Bake in preheated 400 oven 20 minutes or until tops are golden and wooden pick inserted in center comes out clean.

Remove from pan.

Serve warm or cool on wire rack.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 79g (2.8 oz)
Amount per Serving
Calories 73830% from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 63mg 21%
Sodium 378mg 16%
Total Carbohydrate 40g 40%
Dietary Fiber 3g 14%
Sugars g
Protein 22g
Vitamin A 15% Vitamin C 10%
Calcium 15% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
 

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