182 bit bit recipes

Bring a bit of the Hungarian culture into your dinners with this delicious side dish you will enjoy!

Imagine, having all your favorite tastes...milk chocolate, peanut butter and jelly...rolled into one great snack!

Ginger and pineapple are a great pair, ginger really enhances the flavor of pineapple, also gives a bit zing.

A very easy and great tasting soup made with parsley leaves and a bit of cayenne pepper.

Ham steak cabbage soup with V-8, tomato, celery, and onion, simmered slow into a hearty hug-in-a-bowl. Low-calorie, low-carb pantry-friendly soup that tastes like a much bigger pot of stew.

A sweet and delicious milkshake made with oreo cookies and a bit of mint.

This succulent dish made of tofu cakes, french beans and a bit of dry sherry is the perfect dinner to make when in a hurry.

Hazelnut oil, balsamic vinegar and a bit of orange juice. How can you go wrong?

A scrumptious and savory dish made with fish fillets and a bit of Hungarian paprika and cayenne pepper.

Tiny French cheese pastry sandwiches made with sharp cheddar dough and a melted Swiss cheese filling. Flaky, buttery, and gone in two bites. Makes 46 croutes.

Found this recipe in one of my favorite magazines, Eating Well. Loved it so much that I've tweaked it a bit to make it more vegetarian.

Roast up that chicken with this tasty recipe that uses chicken broth, garlic cloves and a bit of paprika.

Enjoy this succulent seafood dish made with cherrystone clams, green bell peppers and a bit of lemon juice.

Plain scrambled eggs mixed with ham and cheese and a lil' bit of God's love (believers onleh!!)

Butter toffee pecan bars with a shortbread base, boiled butter-sugar topping, and swirled milk chocolate on top. A three-layer cookie bar that yields 36 pieces.

Turkey stuffing soup made from the Thanksgiving carcass with leftover stuffing and gravy simmered into a rich, hearty broth. The best way to use every last bit of holiday turkey.