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Clams Casino

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Submitted by mkme2

Enjoy this succulent seafood dish made with cherrystone clams, green bell peppers and a bit of lemon juice.

YIELD

6 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

24 24
EACH EACH CLAMS, CHERRYSTONE *
1 1
EACH EACH GARLIC CLOVES
minced
4 6E+1
TABLESPOONS ML GREEN BELL PEPPERS
chopped
8 1.2E+2
TABLESPOONS ML BUTTER
1 15
TABLESPOON ML LEMON JUICE
6 9E+1
TABLESPOONS ML BREAD CRUMBS
seasoned

Directions

Preheat oven to 450. Open clams and discard top shell. Place clams in a shallow baking pan. In a saucepan, melt 4 tablespoon butter and sauté the garlic and green pepper for 2 to 3 minutes. Add remaining butter, lemon juice, and bread crumbs, mixing thoroughly. Place 1 teaspoon of mixture on top of each clam and bake for 10 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 35g (1.2 oz)
Amount per Serving
Calories 164 85% from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 10g 48%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 157mg 7%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 2%
Sugars g
Protein 2g
Vitamin A 10% Vitamin C 11%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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