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Clams Casino

 

Enjoy this succulent seafood dish made with cherrystone clams, green bell peppers and a bit of lemon juice.
30

Yield

6

servings

Prep

20

min

Cook

10

min

Ready

30

min

Trans-fat Free, Low Carb
 

Ingredients

24 each clams, cherrystone
*
1 each garlic cloves
minced
4 tablespoons green bell peppers
chopped
8 tablespoons butter
1 tablespoon lemon juice
6 tablespoons bread crumbs
seasoned

Directions

Preheat oven to 450. Open clams and discard top shell. Place clams in a shallow baking pan. In a saucepan, melt 4 tablespoon butter and sauté the garlic and green pepper for 2 to 3 minutes. Add remaining butter, lemon juice, and bread crumbs, mixing thoroughly. Place 1 teaspoon of mixture on top of each clam and bake for 10 minutes.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 35g (1.2 oz)
Amount per Serving
Calories 16485% of calories from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 10g 48%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 157mg 7%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 2%
Sugars g
Protein 2g
Vitamin A 10% Vitamin C 11%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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