Clams Casino
Enjoy this succulent seafood dish made with cherrystone clams, green bell peppers and a bit of lemon juice.
Yield
6 servingsPrep
20 minCook
10 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 24 | each |
clams, cherrystone
|
* |
| 1 | each |
garlic cloves
minced |
|
| 4 | tablespoons |
green bell peppers
chopped |
|
| 8 | tablespoons |
butter
|
|
| 1 | tablespoon |
lemon juice
|
|
| 6 | tablespoons |
bread crumbs
seasoned |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 24 | each |
clams, cherrystone
|
* |
| 1 | each |
garlic cloves
minced |
|
| 6E+1 | ml |
green bell peppers
chopped |
|
| 1.2E+2 | ml |
butter
|
|
| 15 | ml |
lemon juice
|
|
| 9E+1 | ml |
bread crumbs
seasoned |
|
Directions
Preheat oven to 450. Open clams and discard top shell. Place clams in a shallow baking pan. In a saucepan, melt 4 tablespoon butter and sauté the garlic and green pepper for 2 to 3 minutes. Add remaining butter, lemon juice, and bread crumbs, mixing thoroughly. Place 1 teaspoon of mixture on top of each clam and bake for 10 minutes.
