182 bit bit recipes

Baked Brussels sprouts gratin with bacon, heavy cream, butter, and bread crumbs. Blanched sprouts and chopped bacon bake in cream until bubbly with a golden, crispy top.

Ham steak cabbage soup with V-8, tomato, celery, and onion, simmered slow into a hearty hug-in-a-bowl. Low-calorie, low-carb pantry-friendly soup that tastes like a much bigger pot of stew.

Homemade Chex party mix with Wheat Chex, Rice Chex, Cheerios, pretzels, and nuts baked low and slow in garlic butter and Worcestershire sauce. The classic snack mix recipe that vanishes at every gathering.

Turkey stuffing soup made from the Thanksgiving carcass with leftover stuffing and gravy simmered into a rich, hearty broth. The best way to use every last bit of holiday turkey.

Butter toffee pecan bars with a shortbread base, boiled butter-sugar topping, and swirled milk chocolate on top. A three-layer cookie bar that yields 36 pieces.

A simple cappuccino mix made with a bit of nutmeg that's perfect for any fan of the delicious drink.

A tasty drink made with pineapple juice, lemon balm and a bit of mint.

A sweet and delicious milkshake made with oreo cookies and a bit of mint.

A succulent steak dinner made with hot pepper sauce and a bit of gin.

Try this succulent dish that is made with TVP in a savory sauce!

Hazelnut oil, balsamic vinegar and a bit of orange juice. How can you go wrong?

This savory chicken dish is made with mushrooms, asparagus and a bit of marsala wine.

Long and slow simmer beef shank soup extracts every bit of flavor down to the bone.

If you love the taste of lamb, you will enjoy every bit of this succulent dish.

Baked orzo with roasted red peppers, green chilies, mozzarella, and Parmesan, topped with sour cream and baked at high heat until golden and puffy. A quick, cheesy pasta side dish in 45 minutes.

Plain scrambled eggs mixed with ham and cheese and a lil' bit of God's love (believers onleh!!)