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Blueberry Cream Scones
Blueberry Cream Scones

Blueberry Cream Scones recipe

Oatmeal Banana and Fruit Muffins
Oatmeal Banana & Fruit Muffins

Oatmeal Banana and Fruit Muffins recipe

Skinny Raspberry Lemonade Cake
Skinny Raspberry Lemonade Cake

This cakes uses low fat yogurt so you don’t have to use any oil or eggs, only egg whites, which cuts down on fat and calories. A refreshing summer treat!

Cranberry and Ginger Christmas Popcorn Balls
Cranberry & Ginger Christmas Popcorn Balls

Cranberry, ginger white chocolate chips and marshmallows make these delicious mouth-watering popcorn balls that are perfect snacks for Christmas.

Fresh Vegetable Salad with Maple Soy Vinaigrette
Fresh Vegetable Salad with Maple Soy Vinaigrette

It's a simply delicious fresh vegetable salad with a light yet tasty maple vinaigrette.

Fruity-Nutty Banana, Chocolate Granola Bars
Fruity-Nutty Banana, Chocolate Granola Bars

Making your own granola bars is always the best. It tastes delicious and it's packed with you favorite ingredients. After I tried making my first bunch, there is no turning back to store-bought ones any more. Just made these bars a while ago, still cooling, and smells divine :-)

Razzle Dazzle Raspberry Sherbet
Razzle Dazzle Raspberry Sherbet

Razzle Dazzle Raspberry Sherbet recipe

Sambuca Romana Jam
Sambuca Romana Jam

Sambuca Romana Jam recipe

Blueberry Lovers' Muffins
Blueberry Lovers' Muffins

Blueberry Lovers' Muffins recipe

Cranberry Apple Preserves
Cranberry Apple Preserves

This tasty recipe made with creme de cassis is a perfect side dish for a Thanksgiving dinner. It will sure make your grandmother proud!

Strawberry Liqueur Jam
Strawberry Liqueur Jam

Strawberry Liqueur Jam recipe

Gingery Blueberry and Rhubarb Fool
Gingery Blueberry & Rhubarb Fool

Fruity, creamy, smooth, satisfying...This easy to make dessert has almost all the satisfactions in it. Definitely not hard to indulge into a second one or even a third. Hmm, yum!

Raspberry and Vanilla Semifreddo
Raspberry & Vanilla Semifreddo

Semifreddo is another popular dessert in Australia besides pavlova that I made a few days ago. Semifreddo is basically made with egg yolks and heavy cream, it's rich, silky and decadent. Fruits, chocolate or nuts all can be added into the base, pour into a loaf pan, then simply freeze it until it's firm. It's usually served with fruits, or fruit sauce, or candied nuts.

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